Jacket Potato: The Old Fashioned
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Details
Cook Time: 30 mins
Servings: 4- Bring back some nostalgia with this old fashioned jacket potato recipe, featuring buttery and tender potatoes that are smothered in cheese and cooked to perfection.
Ingredients
- 2 russet potatoes
- Cooking spray
- 1 teaspoon kosher salt
- 1/2 cup milk, or stock
- Cooked bacon
- Queso
- Green onion, thinly sliced
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
- Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
- Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
- To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
- Top with bacon, drizzle with queso, and garnish with green onion, to taste.
- Enjoy!
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