Jacket Potato: The Pizazz
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Details
Cook Time: 30 mins
Servings: 4- This potato encompasses the perfect balance of salty and sweet with bacon bits and a drizzle of maple syrup. It'll hit every craving!
Ingredients
- 2 sweet potatoes
- Cooking spray
- 1 teaspoon kosher salt
- 2 tablespoons maple syrup or cinnamon butter
- Maple bacon bits
- Marshmallow fluff, warm
- Rainbow sprinkles
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
- Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
- Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
- To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
- Top with maple bacon, drizzle with warm marshmallow fluff, and garnish with rainbow sprinkles, to taste.
- Enjoy!
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