Jazzy Fried Chicken
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Servings: 10- The chicken is marinated in a flavorful blend of spices, buttermilk, and hot sauce, ensuring each crispy bite is packed with a punch of flavor. Whether you're serving it up for a backyard barbecue or a cozy dinner at home, this fried chicken will have you tapping your toes and craving seconds in no time. So, grab your apron and get ready to fry up some finger-lickin' goodness that'll have everyone singing your praises!
Ingredients
- 2 tablespoons McCormick® Jazzy Spice Blend
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 4 cups buttermilk
- 4 pounds bone-in, skin-on chicken thighs and drumsticks
Instructions
- Make the marinade: In a large bowl, add the Jazzy spice blend, salt, pepper, and buttermilk and whisk to combine.
- Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate 8 hours, or overnight.
- Make the breading: In a large bowl, add the salt, pepper, Jazzy spice blend, and flour and whisk to combine.
- Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet.
- Heat 1 inch (2 ½ cm) of oil in a large cast iron skillet over medium-high heat until it reaches 350°F (180˚C).
- Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165˚F (75˚C). Transfer the chicken to a wire rack set over a baking sheet to drain.
- Enjoy!
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