Korean Banchan Potatoes
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Details
Cook Time: 20 mins
Servings: 4- Korean banchan potatoes are a delightful side dish that’s comforting and full of flavor. These tender potatoes are typically seasoned with a savory mix of soy sauce, garlic, and a touch of sweetness, then garnished with sesame seeds and green onions for added texture and freshness. Often served as part of a traditional Korean meal, these potatoes are the perfect balance of salty, sweet, and umami. They’re a simple yet irresistible addition to any spread. Whether you're enjoying them with rice or alongside your favorite main dish, they’re sure to please every palate! Visit groovyfoodiess.com for more of Sarah's recipes!
Ingredients
- 1 tablespoon neutral oil
- 1 pound small Yukon Gold potatoes, scrubbed and halved
- 3 tablespoons sliced green onions, optional, for garnish
- 1 chili pepper, optional, for garnish
Instructions
- Heat the neutral oil in a medium pan over medium heat. Add the potatoes to the pan, cut side down. Cook, undisturbed, for about 3 minutes, or until the bottom of the potatoes are a deep golden brown.
- Meanwhile, make the sauce: Stir together the water, soy sauce, sugar, garlic powder, sesame oil, fish sauce, and sesame seeds in a bowl. Set aside.
- Add the sauce to the browned potatoes in the pan. Cover pan, and simmer over medium-low heat for about 5 minutes, or until the sauce has thickened and the potatoes are fork-tender. Garnish with scallions and chili.
- Enjoy!
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