Mac And Cheese Cups By Bien Tasty
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Details
Cook Time: 20 mins
Servings: 12- Mac and cheese cups are a fun twist on the classic comfort food. These individual servings are creamy, cheesy, and baked to perfection with a crispy breadcrumb topping.
Ingredients
- ½ pound (¼ kilogram) ground beef
- ¼ cup onion, chopped
- ¼ cup parsley, chopped
- 1 egg, beaten
- 2 tablespoon garlic, chopped
- ¼ cup bread crumbs
- Salt and pepper, to taste
- n/a
- Cumin, to taste
- 3 tablespoons cream cheese
- 1 tablespoon cooking oil
- 2 cups mac ‘n’ cheese
- Parmesan cheese, to taste
Instructions
- Preheat oven at 350°F (180°C).
- Mix the ground meat with the onion, parsley, egg, garlic, bread crumbs, salt, pepper, and cumin.
- Grab a tablespoon of beef, place ½ tablespoon of cream cheese and cover it with the beef to make a meatball.
- Add oil to a pan and cook the meatballs over low heat, let cool and remove excess fat.
- In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. Add Parmesan cheese to taste.
- Bake for 20 minutes.
- Enjoy!
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