Make-ahead Cheesy Egg Cups
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Details
Cook Time: 35 mins
Servings: 12- These make-ahead cheesy egg cups are a breakfast game-changer, perfect for busy mornings when you need a quick and easy meal. They're loaded with protein and flavor, making them a satisfying and delicious option to start your day off right.
Ingredients
- 15 ounces frozen hash browns, thawed
- 1½ cups cheddar cheese, shredded
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon oil
- 8 eggs
- 3 slices bacon, cooked and crumbled
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 425°F/220°C.
- In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
- Bake for 15-20 minutes, until golden brown.
- In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
- Bake 15 minutes. Freeze up to 1 month.
- Enjoy!
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