Blueberry Oven Pancake
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Details
Cook Time: 25 mins
Servings: 6- This blueberry oven pancake is a quick and easy breakfast dish that is sure to impress. Made with fresh blueberries and a fluffy, oven-baked batter, this pancake is a hands off way to start your day.
Ingredients
- 225 grams plain flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- Pinch of salt
- 200 millilitres milk
- 2 tablespoons melted butter (plus more for greasing)
- 1 egg
- 100 grams blueberries
- 1 teaspoon sugar
Instructions
- Mix the flour, sugar, baking powder, and salt together in a large bowl.
- Preheat oven to 190°C (375°F).
- In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
- In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
- Bake for 25 minutes.
- Serve with icing sugar, blueberry jam, and whipped cream.
- Enjoy!
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