One-pan Chicken Sausage & Veggies
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Details
Cook Time: 15 mins
Servings: 4- This dish is a quick and easy weeknight dinner, with chicken sausage and roasted veggies all cooked on one pan for easy clean-up.
Ingredients
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 4 fully cooked chicken sausages, sliced
- 4 cups cooked wild rice, to serve
Instructions
- Preheat the oven to 400°F (200°C).
- Place the squash and zucchini on a baking sheet. Evenly coat with olive oil, salt, pepper, and garlic powder.
- Push the squash and zucchini to the sides and place the chicken sausage in the middle.
- Bake for 15 minutes, or until the zucchini and squash are tender.
- Serve with wild rice. Eat immediately or refrigerate in airtight container up to 3-4 days.
- Enjoy!
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