One-Pan Southwestern Chicken Quinoa
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Details
Cook Time: 35 mins
Servings: 4- This one-pan wonder is a flavor explosion! Loaded with chicken, quinoa, and beans, it's the perfect meal that doesn't skimp on taste. Plus, it's easy to make and easy to clean up, making it a win-win!
Ingredients
- 2 Tbsp. olive oil
- 2 chicken breasts
- Salt to taste
- Pepper to taste
- 2 cloves garlic
- 1 jalapeño
- 1 cup quinoa
- 1 cup vegetable broth
- 1 (15oz) can fire-roasted diced tomatoes
- 1 cup corn
- 1 (15oz) can of black beans
- 1/2 tsp cumin
- 1 tsp chili powder
- 1 avocado
- 2 Tbsp. chopped fresh cilantro leaves
- juice of 1 lime
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and season with salt and pepper, then cook until no longer pink.
- Add the garlic and jalapeño and cook until fragrant, about 2 minutes.
- Add the quinoa, vegetable broth, fire-roasted tomatoes, corn, black beans, cumin, and chili powder and season with salt and pepper. Stir to combine. Cover and simmer until the quinoa is cooked through, about 30 minutes.
- Stir in the avocado, cilantro, and lime juice.
- Divide between serving bowls and garnish with more cilantro.
- Enjoy!
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