Pizza Bombs
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Details
Cook Time: 20 mins
Servings: 16- Are you tired of the same old pizza routine? Shake things up with these irresistible pizza bombs! Say goodbye to the hassle of homemade dough because these savory delights are made with store-bought biscuit dough, ensuring a quick and stress-free prep. You'll fill each soft and pillowy biscuit round with a spoonful of zesty marinara sauce, a savory pepperoni slice, and a cube of mozzarella cheese before baking them in a hot oven to golden perfection. These pizza bombs are bursting with flavor in every bite. Whether you're hosting a party or craving a fun twist on pizza night, these little bombs are guaranteed to be a hit.
Ingredients
- 3 tablespoons butter, melted
- 1 can (16.3 oz) biscuit dough
- marinara sauce
- pepperoni
- mozzarella, cut into cubes
- n/a
- 2 cloves garlic, minced
- salt and pepper, to taste
- n/a
- 1 tbsp italian seasoning
- shredded parmesan cheese, for topping
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
- Cut each biscuit in half. Press each half into a circle with your thumb.
- Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
- Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
- Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
- Brush the butter mixture onto each pizza bomb and top with Parmesan.
- Bake for 15-20 minutes, until the bombs have nicely browned.
- Once they are cool enough to handle, serve with marinara sauce alongside.
- Enjoy!
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