Skillet Breakfast Hash
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Servings: 4- Rise and shine with this epic breakfast feast! This skillet is loaded with crispy potatoes, savory bacon, and scrambled eggs packed with gooey cheese, all cooked to perfection in a cast-iron pan for a hearty and satisfying meal that'll keep you fueled and ready to tackle the day!
Ingredients
- 1 pound hash browns
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon vegetable oil
- 6 eggs
- ⅓ cup heavy cream or whole milk
- 6 sliced bacon
- 1 cup cheddar cheese
- 1 tablespoon fresh chives, chopped
- Serve with ketchup or hot sauce (optional)
Instructions
- Preheat oven to 350˚F (175˚C).
- In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
- In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
- Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
- Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
- In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
- Pour egg mixture over hash browns and spread evenly.
- Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
- Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)
- Enjoy!
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