Slow Cooker Beef and Broccoli
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Details
Cook Time: 270 mins
Servings: 4- This slow cooker beef and broccoli dish lets you embrace the ease and deliciousness of weeknight cooking at its finest! Toss in your choice of sirloin steak or chuck roast, beef broth, soy sauce, sesame oil, minced garlic, and brown sugar into your trusty slow cooker. Then, let the magic happen as the flavors meld together for 4 hours, resulting in tender beef and perfectly cooked broccoli. With just 10 ingredients, this recipe is easy to assemble, making it ideal for busy days. Set it in the morning and return home to a fragrant kitchen and a hot, hearty meal awaiting atop a bed of fluffy white rice.
Ingredients
- 2 lbs sirloin steak or boneless beef chuck roast, sliced thin
- 1 cup beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 Tbsp. sesame oil
- 4 garlic cloves, minced
- 4 Tbsp. cornstarch
- 4 Tbsp. water
- 1 head of broccoli, cut into florets
- White rice, cooked
Instructions
- In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
- Place slices of beef in the liquid and toss to coat.
- Cover with lid and cook on low heat for 4 hours.
- After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
- Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
- Serve with warm white rice.
- Enjoy!
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