Slow Cooker Mongolian Beef
No reviews yet
SAVE MONEY ON GROCERIES
Save £1000+ on Your Groceries This Year!
Compare prices across major supermarkets and find the best deals on your favorite products. Start saving today!
Compare Prices40+Supermarkets
1000sProducts
DailyUpdates
£1000+Savings
Details
Cook Time: 120 mins
Servings: 4- Slow Cooker Mongolian Beef is a deliciously savory and slightly sweet dish featuring tender slices of beef simmered in a rich, flavorful sauce made with soy sauce, brown sugar, garlic, and ginger. Cooked low and slow, the beef becomes melt-in-your-mouth tender, soaking up the bold, umami-packed sauce. Perfectly paired with steamed rice and a sprinkle of scallions, this comforting dish is an easy, restaurant-quality meal you can enjoy at home. Visit groovyfoodiess.com for more of Sarah's recipes!
Ingredients
- 1½ pounds flank steak or flap steak, sliced ¼-inch thick
- ¼ cup cornstarch
- ½ cup water
- ⅓ cup packed brown sugar
- ¼ cup and 2 tablespoons low-sodium soy sauce
- 1½ tablespoons sesame oil
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper, plus more to taste
- Salt, to taste
- 2 scallions, sliced, plus more for serving
- 1 tablespoon white sesame seeds
- Cooked rice, for serving
Instructions
- In a bowl, mix together the sliced steak and the cornstarch until fully coated. Add to the slow cooker.
- In a mixing bowl, combine the water, brown sugar, soy sauce, sesame oil, garlic, ginger, red pepper flakes, and black pepper. Season to taste, then pour this over the beef in the slow cooker.
- Slow cook on high for 1½–2 hours (depending on your slow cooker), until the beef is soft and tender. Stir in the sliced scallions and sesame seeds.
- Serve over rice, and garnish with more scallions.
- Enjoy!
Reviews & Ratings
Please log in to write a review
0Reviews
No reviews yet. Be the first to review!
