Spinach & Mushroom Quesadilla
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Details
Cook Time: 15 mins
Servings: 2- This spinach and mushroom quesadilla is loaded with savory flavors and packed with nutritious veggies. The tender spinach and meaty mushrooms are complemented by melty cheese and a crispy tortilla, making it a delicious and satisfying meal or snack.
Ingredients
- 1 tablespoon olive oil
- ½ cup mushrooms, sliced
- 2 cloves garlic
- 3 cups fresh spinach
- Salt, to taste
- Pepper, to taste
- 3 eggs
- 2 large flour tortillas
- 1 cup mozzarella, shredded (double for 2 quesadillas)
- ½ cup parmesan, shredded (double for 2 quesadillas)
Instructions
- Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.
- Add the spinach and cook until spinach has wilted.
- Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.
- Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.
- Add the scramble, top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with salsa and garnish with fresh parsley.
- Enjoy!
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