Steak And Potato Nachos
No reviews yet
SAVE MONEY ON GROCERIES
Save £1000+ on Your Groceries This Year!
Compare prices across major supermarkets and find the best deals on your favorite products. Start saving today!
Compare Prices40+Supermarkets
1000sProducts
DailyUpdates
£1000+Savings
Details
Cook Time: 38 mins
Servings: 3- Steak and potato nachos are a match made in mash-up heaven. This recipe features tender and juicy steak, crispy potatoes, and cheesy goodness, making it perfect for a movie night or game day.
Ingredients
- 2 russet potatoes, sliced
- 1 pound skirt steak
- 4 Tbsp. olive oil
- Salt (to taste)
- Pepper (to taste)
- 2 tsp paprika
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey jack cheese
- Sour cream
- Salsa (optional)
- 2 minced green onions
Instructions
- Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
- Lay the potatoes on a baking sheet and bake at 450˚F (230˚C) for 20 minutes.
- Season skirt steak with salt and pepper. Cook on high heat for roughly three minutes each side, for medium-rare.
- Let the steak rest for 10 minutes, then slice into cubes.
- In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese.
- Broil for five minutes or until the cheese is melted.
- Serve immediately with sour cream, salsa, green onions or any topping of choice.
- Enjoy!
Reviews & Ratings
Please log in to write a review
0Reviews
No reviews yet. Be the first to review!
