Strawberry Breakfast Muffins
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Details
Cook Time: 25 mins
Servings: 6- These strawberry breakfast muffins are a sweet and satisfying way to start your day. Made with fresh strawberries and a hint of vanilla, they are the perfect combination of sweet and tart.
Ingredients
- 1 cup (115 grams) whole wheat flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup (175 grams) strawberries, diced
- 2 eggs, room temperature
- ⅓ cup (115 grams) honey
- ½ cup (140 grams) greek yogurt, room temperature
- 3 tablespoons coconut oil, melted, plus more for greasing
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
- Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
- Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
- Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Enjoy!
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