Strawberry Cheesecake Ice Cream
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Servings: 8- Indulge in this dreamy Strawberry Cheesecake Ice Cream, a delightful frozen treat that'll make your taste buds dance. With a creamy cheesecake base and a sweet strawberry swirl, you'll be craving this dessert all summer long.
Ingredients
- 2 cups heavy cream
- 1 14-ounce can condensed milk
- 4 ounces cream cheese, softened
- ½ cup strawberries, stems removed and chopped
- ½ cup strawberry jam
- 4 graham crackers (additional crackers for topping if desired)
Instructions
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
- Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
- Freeze for 3-4 hours.
- Enjoy!
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