Strawberry Peach Sangria

Instructions

1. Discard the green tops of the strawberries and slice the peaches.
2. In a saucepan, dissolve sugar in water.
3. Add the strawberries and peaches.
4. Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
5. Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
6. In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
7. Chill for 2-4 hours.
8. Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
9. Enjoy!