Sweet & Sour Chicken
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Details
Cook Time: 20 mins
Servings: 4- Indulge in this mouthwatering Sweet & Sour Chicken that's bursting with tangy flavors and a delightful crunch. A perfect weeknight dinner that'll have you ditching the takeout menu for good!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper
- n/a
- ½ cup cornstarch
- 2 eggs, beaten
- Oil to fry
Instructions
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
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