Tater Tot Breakfast Pizza
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Details
Cook Time: 30 mins
Servings: 4- A classic and refreshing dessert, this strawberry 2-ingredient sorbet is made with frozen strawberries and honey for a naturally sweet and fruity treat.
Ingredients
- 4 cups tater tots
- 7 eggs
- ½ cup bacon bits
- ½ avocado
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella
- Butter
- Pepper, to taste
Instructions
- Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
- Add one egg to the softened tater tots and mix.
- Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
- Bake the crust for 15 minutes at 400˚F (200˚C).
- Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
- Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
- Bake for 15 more minutes at 400˚F (200˚C).
- Top with avocado slices and pepper.
- Enjoy!
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