Vegan Strawberry Shortcake Pops
No reviews yet
SAVE MONEY ON GROCERIES
Save £1000+ on Your Groceries This Year!
Compare prices across major supermarkets and find the best deals on your favorite products. Start saving today!
Compare Prices40+Supermarkets
1000sProducts
DailyUpdates
£1000+Savings
Details
Cook Time: 210 mins
Servings: 6- Indulge in a dairy-free treat with these vegan strawberry shortcake pops. The sweet and juicy strawberries are blended with coconut milk for a smooth, creamy popsicle. They're the perfect dessert for any occasion.
Ingredients
- 2 cups strawberries, stemmed and hulled
- 1 cup coconut milk
- ¼ cup lemon juice
- 2 tablespoons agave nectar
- Dairy-free vanilla yogurt, for garnish (optional)
- Granola with freeze-dried strawberry pieces, for garnish (optional)
Instructions
- Add the strawberries, coconut milk, lemon juice, and agave nectar to a blender and blend until smooth.
- Pour the blended mixture into the ice pop mold.
- Freeze until solid, 2-3 hours.
- If desired, dip the frozen pops in yogurt, then roll the coated pops in the granola. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
- The pops will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
Reviews & Ratings
Please log in to write a review
0Reviews
No reviews yet. Be the first to review!
